Friday, October 3, 2014

Molasses Crinkles


There's nothing better than getting something in the mail from someone you love. Whether it's a letter, flowers to cheer a dreary day or a homemade treat when you're far away, it's nice to be remembered. 

This seemed to be especially true when I was in college. Package notifications always brought out expectant smiles and quickened my pace to the student center. 

Friday, September 26, 2014

Corn Chowder


Car rides to Maine to visit my grandparents always ended the same. We'd pull into the driveway, the tall red barn standing sentinel on one side of the driveway and the light beckoning welcome from the breezeway on the other. We'd pile out of the car and pass through the porch into the kitchen, usually eyeing a pie or two that sat on the washer to keep cool. Hugs would be given all around, car trip woes related and then we'd sit down for a bite, despite the late hour. 

Friday, September 19, 2014

Really Good French Toast


Decadent. 

I think that's the best word to describe this recipe. Definitely delicious. Definitely Amazing. But mostly, decadent. 

My mom started making this recipe when I was in high school and we all immediately fell in love with it. We would often have it for birthday breakfasts, or let's face it, weeknight suppers. 

Friday, September 12, 2014

Orange Jello Salad


I am fortunate to remember knowing three of my great-grandparents, all on my mom's side. Grandma Tippie-Toes, mom's paternal grandmother lived to be 101 and died when I was a teenager. I have many memories of laughing at her quirky ways and funny sayings. Grandpa Armond and Grandma Dorothy, mom's maternal grandparents, died when I was four, so my memories of them are few, but vivid. 

Friday, September 5, 2014

How To: Freezer Corn


A few weeks ago, I drove out to Amish country and met my mother-in-law at the local farmer's market. It's an enormous sprawling thing with vendors selling anything and everything that can be homemade or grown on the farm. Here someone is selling candies, red fireballs and sugar-dusted gummies and proud looking chocolates, smartly decorated. A lady calls out to look at her fresh baked bread, oatmeal and wheat and cinnamon raisin. The smell of yeast is hard to resist as you pass her by. Another proudly shows her canned goods, peach preserves and raspberry jams standing at attention, tempting you to buy a jar and revisit the baked goods. And then there is the produce. Rows of green and red peppers, bins of green beans and snap peas, peaches and plums carefully placed in baskets, and buckets of unshucked corn. 

Friday, August 29, 2014

Key Lime Pie


Summer is winding down. The days aren't quite so hot and there's a cool breeze playing with my long white drapes. The sycamores are dropping crunchy brown leaves, littering my lawn with their offerings. It's the last week of August and moms are frantically trying to prepare for those first days of school. And I even made an apple crumble the other day. 

Friday, August 22, 2014

Blueberry Muffins or A Morning on a Lake in Maine


It was early morning when my sister and I pulled on our jeans and flannel shirts and snuck out the back door, taking care not to wake the sleepers on the porch. The day before had been chilly and windy, making the lake choppy and unfit for boating. But this morning my eyes had flown open with the realization that I could not hear the breaking of waves on the rocky shoreline. The lake was still. 

Friday, August 15, 2014

Friday, August 8, 2014

Bruschetta


We attempted a very small garden this year. Just a cherry tomato, a few pepper plants and some herbs. However, looking at my small plot of earth you don't even notice the little pepper plants and ground-hugging herbs. The tomato has completely taken over. It's almost comical. These minuscule tomatoes growing on this gargantuan plant. It has scrambled over the edges of the cage, reaching long with its branches. It has spilled over onto the sidewalk and is creeping up my back steps. The other plants are hidden in a kind of tomato bower, probably feeling smothered and wondering if the sun will ever shine again. 

Friday, August 1, 2014

Chicken and Basil Cream


Every home has a gathering place. For some it's the den or family room, all gathered around, watching sports or playing games. For some it's a spot on the porch or patio, sipping lemonade while kids splash in the pool or roasting marshmallows around an open fire. For our family, in the home I grew up in, it's the kitchen.