Pork Carnitas

It's been unseasonably warm the last few days -- mid-October and we're digging for packed away t-shirts and shorts to run outside and enjoy the 80 degree temperatures. I had already gotten into my Fall zone with cooking -- I had made chili last week and applesauce just the other day. And soup was on the docket when the high temperatures hit. But who wants to simmer soup on the stove when it's hot? 

Pulled Pork

I love pulled pork because it's easy and it makes a lot for a crowd. I can make it ahead and warm it in the crockpot before serving. And this recipe is so delicious. A dry rub and a flavorful broth add considerably to the flavor. Just these little extra steps take pulled pork from good to great!