Lemon Bars

A cicada's loud rasp on the branch above, startles as it zips to nearby branch. Dappled sunlight plays capriciously on the brow of my little one, appearing and disappearing through maple leaves. Breeze riffles through fern-fingers and bent-over grasses and our chestnut hair. Splish-splashes of water, carefully poured from the spout of silver watering can, feeding thirsty thyme and spiraea. Snack-break for all. Little bars of sunshine, powdered in white, on the windowsill. Teeth sink in, through bright curd and buttery shortbread. A pungent tartness smarts slightly on the tongue. Big, dark eyes inquire for more. We both reach for another. A perfect day. 

Pulled Pork

I love pulled pork because it's easy and it makes a lot for a crowd. I can make it ahead and warm it in the crockpot before serving. And this recipe is so delicious. A dry rub and a flavorful broth add considerably to the flavor. Just these little extra steps take pulled pork from good to great!

Raspberry Jello Salad

This may just be the easiest recipe I ever post. One of those dump-it-all-in and stir-all-together dishes that ends up tasting deliciously wonderful. In fact, the most difficult thing about it is waiting the four hours until it sets. 

My mom made this "salad" a lot when I was in high school. It's a sweet dish with pungent bits of slightly tart berries. It makes a nice, bright accompaniment to a ham dinner or serve it as a cool treat when the weather is hot. Not to mention, that brilliant red color screams Independence Day picnics. It's also easy to make ahead and requires no oven. The perfect accompaniment to nestle between your hot dog and potato salad.