Pork Carnitas

It's been unseasonably warm the last few days -- mid-October and we're digging for packed away t-shirts and shorts to run outside and enjoy the 80 degree temperatures. I had already gotten into my Fall zone with cooking -- I had made chili last week and applesauce just the other day. And soup was on the docket when the high temperatures hit. But who wants to simmer soup on the stove when it's hot? 

Pulled Pork

I love pulled pork because it's easy and it makes a lot for a crowd. I can make it ahead and warm it in the crockpot before serving. And this recipe is so delicious. A dry rub and a flavorful broth add considerably to the flavor. Just these little extra steps take pulled pork from good to great!

Scalloped Potatoes and Ham

Ah, the humble potato. A difficult vegetable for me. I don't hate them, but I don't love them either. Alone they seem bland and rather boring. They need a little dressing up. Something flavorful and rich. Enter chicken broth, cream and cheese. And ham. My husband requires ham.

We had friends over for dinner last night. Our kids are about the same age and they only live a few blocks away. They are one of those families that are easy to have over. Conversation flows, the kids play and the moms fuss over the babies.

Hubby Favorite: Balsamic Pork Scallopine

I could eat this meal every day for the rest of my life.

Pork Chops with Sauerkraut

Pork Chops and Sauerkraut has been a staple in my family for years. I think it was my Grandma Beverly's recipe or maybe her mother's, Great-Grandma Dorothy. The pork chops are first seared to add a flavorful brown crust, then piled with mounds of sauerkraut and popped in the oven. The flavor of the sauerkraut penetrates the pork, adding juiciness to the rather flavorless cut and tenderizing the lean meat. This pork literally falls apart at the touch of a fork.