Grammy's Crescent Rolls

I can't imagine a holiday meal in my family without these rolls. My mom bakes them off at the very last minute, usually finishing the second pan while everyone is eating their first bites of dinner. While there are many delicious things on the holiday table, everyone goes for a roll first. 

The basket, mounded high with crescents, is passed. Hot off the baking sheet, they melt in your mouth with buttery goodness. Layer upon soft layer, dripping with melted butter, the strong smell of yeast wafting upward with the steam. People "ooh" and "ahh" over the ham and the applesauce and the stuffing, but the refrain is heard over and over, "Please pass the rolls." 

Thanksgiving Together: Honey Wheat Rolls

I was really excited about Thanksgiving this year. So much has happened this year and we are grateful for the amazing blessings that God has given to us.

I was particularly excited about the chance to have our care group over to celebrate the holiday around our table (or a borrowed one from church!) in our new dining room, in our new house. A house that they have prayed about for years, asking God to graciously give it to us.

Scoop-and-Bake Dinner Rolls

I love dinner rolls. Hot from the oven, their soft-but-chewy texture and yeasty taste are sure to please. However, the hours of waiting for dough to rise followed by more waiting for rolls to rise is often too much for my busy schedule.