Christmas: Caramel Corn

Sometimes it's those little things that tell you that it's Christmas. Like hanging garland across the window, or setting the wise men on the hearth, or suspending the wax-faced angel on top of the freshly cut pine. Those things that bring flashes of memory and steal satisfyingly across your soul, whispering, "Christmas is here."

Raspberry Jam or Ode to My Sister

My family has always been staunchly in the strawberry jam camp. Thick slices of warm, homemade bread are accompanied by a frosty mason jar filled with that crimson goodness. 

However, a few years ago, my sister made a foray into the land of raspberry jam and came back with stained fingers and happy taste buds. My Christmas present that year was two pints of raspberry jam, a string of raffia tied jauntily underneath the rim. I ate them sparingly, saving them for especially delicious treats like fresh bread and oatmeal scones. It was a sad day when I finally spied the bottom of the second jar and tried scraping out the last, few globs. 

Texas Sheet Cake

When I was a kid, family events and church suppers were attended with mom's mac n cheese in one hand and texas sheet cake in the other. These two dishes were easy to make and had a large yield, so they were a favorite for a big event.

A New Chef in the Kitchen: Chocolate Sugar Cookies

I remember walking into the doctor's office this past July, sporting a small baby bump and a nervous smile. I had made an evening appointment so Brad could be there to see our little one and we were excited to find out whether we'd be having a he or a she.