I don't usually make homemade brownies. Betty Crocker Fudge is what most often graces my table.
I'm usually disappointed with homemade brownies. They are too dry. Or they just don't have enough chocolate punch. Brownies from the box are always chewy, fudgy and oh-so-chocolatey.
However, I got a recipe from my mom a little while ago that meets all of the necessary brownie qualifications. Strong chocolate flavor is wedded with a chewy texture. A small bite reveals a light, peanut butter mixture that winds its way through your morsel, punctuated by bits of melted chocolate. This is one of those recipes that people will beg for after taking just one piece.