Hot, summer days come with their own special fare. Many Americans spend these lazy, dog days grilling stacks of hamburgers, hot dogs or even steak, if they feel like splurging. Tables are laden with large tubs of juicy watermelon slices, piles of sweet corn-on-the-cob and various condiments. Anything cold, easy, or grilled makes the menu to ease the pain of cooking in the sweltering heat. Often a flag cake or other sweet treat graces the end of the table, a promise of something heavenly to top off already-bulging stomachs.